About Us

Hello and Welcome to QWEENZ KITCHEN !​ ​ Our vision is clear and heartfelt — to craft and serve preservative‑free, fresh, vegetarian gourmet bakery creations that deliver exceptional taste and true value for money. ​ What began as a humble home bakery on 14 February 2022 has now grown into a cherished destination for quality confectioneries. Our journey started with a modest menu of cookies and bread, shared only with close family members. Encouraged by their appreciation and constructive feedback, we soon reached out to a wider audience through social media – extending our treats to friends, neighbours, and our apartment community. ​ Along the way, we widened our repertoire to include cupcakes, tea cakes, tres leches, doughnuts, brownies, cheesecakes, berliners, pies, mousse cakes, and more. Despite the limitations of a small home kitchen, the unwavering support of our customers inspired us to innovate. Our weekend specials quickly became favorites, featuring unique fusion creations such as jamoon and jalebi cupcakes, rasmalai cookies, cherry pies, and other imaginative delights.​ Today, we are taking a bold new step – expanding into a professional cloud kitchen facility. This leap allows us to serve you with a broader menu, enhanced quality standards, and faster delivery times, while continuing to embody the love, creativity, and freshness that define QWEENZ KITCHEN.​ Warm Regards, Sithara Suman​ Proprietor and Chef Qweenz Kitchen​